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Palma de Mallorca 20-02-09
DANI GARCÍA WINS THE NATIONAL GASTRONOMY PRIZE
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Sol Meliá is proud to announce that Dani García has been awarded the National Gastronomy Prize given each year by the Royal Academy of Gastronomy. Dani was given the news by Rafael Ansón, president of the Academy, who phoned him in Miami, where Dani is due to prepare a course at a dinner that forms part of the Southern Wine & Spirits Festival. At the dinner Dani will be produce his renowned cherry gazpacho for, among others, the King and Queen of Spain, guests of honour. |
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